Schink M, Konturek PC, Tietz E, Dieterich W, Pinzer TC, Wirtz S, Neurath MF, Zopf Y
[DOI] [PubMed] [Google Scholar] 38.Prutz W.A., Monig H., Butler J., Land E.J
Reactive hypoglycaemia can resolve if you get to the root cause
Representative salts or salty taste enhancers include, but are not limited to: mineral salt, sodium chloride, potassium chloride, magnesium chloride, ammonium chloride, sodium gluconate, sodium phosphate, glycine, L-alanine, L-valine, L-leucine, isoleucine, L-phenylalanine, L-tyrosine, L-glutamine, L-glutamic acid, L-asparagine, L-aspartic acid, L-serine, L-threonine, L-cysteine, L-methionine, L-proline, lysine, L-arginine, L-tryptophan, L-histidine, L-pyrrolysine, L-pyroglutamine, L-4-trans-hydroxyproline, L-3-cis-hydroxyproline, L-homoserine, L-homocysteine, sodium gluconate, sodium glutamate, L-arginine, L-methionine, L-arginine, L-histidine, L-pyroglutamine, L-4-trans-hydroxyp, L-cystine, L-ornithine and L-citrulline, L-glutamine, L-glutamic acid, L-asparagine, L-aspartic acid, L-valine, L-arginine and L-lysine
